Today on the YouTube channel, I’m making a rabbit stew recipe from the famous Noriega Hotel, a Basque boardinghouse and restaurant in Bakersfield, California. They recently announced they’re closing their doors for good, so that got me hunting around my mom’s Basque cookbooks looking for some of their recipes.
Today on the YouTube channel, I’m sharing my first cooking video!
I attempted to make axoa, a traditional stew from Iparralde, the Northern Basque Country, AKA the French Basque Country. I rarely cook meat, so this was a little bit of a struggle for me, but the result was delicious! Watch me attempt this Basque dish in today’s video.
Are you a big fan of the Basque Country and Basque food? To bring your love of Basque culture into the home, I put together this list of the best Basque cookbooks out there.
The holidays are just around the corner and that means a lot of us are thinking about menu planning.
What to serve all the people coming over for Thanksgiving? What to bring to your holiday potluck?
Or if you’re having a small gathering, what to make that’s different enough from everyday cooking but doesn’t take too much effort?
I’m all about mixing up the traditional American Thanksgiving menu with your own cultural dishes, so I’ve put together a list of Basque recipes if you want to work in some Basque foods into your Thanksgiving dinner this year.
Today on the YouTube channel, we’re talking about Basque restaurants in the United States. Find out where you can get Basque food and what type of Basque food to expect. Basque American food is different from what you’ll find in the Basque Country, but still plenty delicious!
