by Anne-Marie | May 7, 2020 | Food |
Today on the YouTube channel, I’m making a rabbit stew recipe from the famous Noriega Hotel, a Basque boardinghouse and restaurant in Bakersfield, California. They recently announced they’re closing their doors for good, so that got me hunting around my mom’s Basque cookbooks looking for some of their recipes.
by Anne-Marie | Apr 23, 2020 | Food |
Today on the YouTube channel, I’m sharing my first cooking video!
I attempted to make axoa, a traditional stew from Iparralde, the Northern Basque Country, AKA the French Basque Country. I rarely cook meat, so this was a little bit of a struggle for me, but the result was delicious! Watch me attempt this Basque dish in today’s video.
by Anne-Marie | Nov 19, 2019 | Food |
The holidays are just around the corner and that means a lot of us are thinking about menu planning.
What to serve all the people coming over for Thanksgiving? What to bring to your holiday potluck?
Or if you’re having a small gathering, what to make that’s different enough from everyday cooking but doesn’t take too much effort?
I’m all about mixing up the traditional American Thanksgiving menu with your own cultural dishes, so I’ve put together a list of Basque recipes if you want to work in some Basque foods into your Thanksgiving dinner this year.
by Anne-Marie | Dec 20, 2018 | Lifestyle |
In case you’re like me and have been seriously procrastinating on finishing your Christmas shopping, I put together a list of things you can order off Amazon for the Basque enthusiasts in your life.
I have a complete Amazon shopping list of Basque things like books, music, and wall art, but I wanted to narrow it down for you to products that will ship to your house before Christmas.
That is, if you order today (or very soon).
And lucky for you, the fastest shipping items on the list are Basque food products and cookbooks! Who doesn’t like food?
Check it out.
by Anne-Marie | Sep 13, 2018 | Entertainment |
The Food Network show Diners, Drive-Ins and Dives is a staple on American cable television. Over the years, the show has visited 3 Basque American restaurants!
The reality show follows host Guy Fieri as he takes road trips across the United States visiting independent eateries.
On the air since 2007, the show has run an impressive 26 seasons with a total of 260 episodes. It has been nominated for 5 Primetime Emmy Awards in the Outstanding Structured Reality Program category, as well as several Emmy nominations for host Guy Fieri.