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You guys have been asking for Aita’s piperade recipe for years, and he finally shared it with us!
My parents invited me to join them for their piperade cooking session this week, and they allowed me to get it all on camera. Aita grows his own organic peppers and tomatoes, so every year around this time they have more than they can handle. Aita cooks large batches of piperade and then Mom cans them for the family to eat year-round.
Aita works with whatever ingredients he has on hand, so this recipe doesn’t have exact quantities or measurements. But I hope watching him cook piperade will give you an idea of the old school ways of making this traditional Basque sauce.
I wanted there to be a resource on YouTube for anyone searching about Basque culture to learn more about it, so I hope this video is helpful and interesting.
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CONTINUE READING:
- Interview with a Basque Immigrant: Our Favorite Aita
- 5 Facts About Euskara, the Basque Language
- Sightseeing in the Basque Country with Aitor Delgado Tours
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