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Today on the YouTube channel, I’m making a rabbit stew recipe from the famous Noriega Hotel, a Basque boardinghouse and restaurant in Bakersfield, California. They recently announced they’re closing their doors for good, so that got me hunting around my mom’s Basque cookbooks looking for some of their recipes.

I found this recipe for rabbit stew. I can’t say I’m big on eating rabbit, and after making this video I’m definitely not a fan of cooking rabbit. BUT this stew did come out 100% delicious and my dad really appreciated it. So that made this recipe a win in my book.

See how it all went down on the Hella Basque YouTube channel.

I wanted there to be a resource on YouTube for anyone searching about Basque culture to learn more about it, so I hope this video is helpful and interesting.

Be sure to Subscribe to the Hella Basque YouTube channel to catch the next videos in the series. New videos posted every Thursday!

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