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For Thanksgiving this year, I ordered a few gateaux basques from San Francisco’s Dandelion Chocolate. They were offering 3 exotic flavors: cacao fruit, chocolate, and chocolate gingerbread. While a far cry from the traditional gateau basque you’ll find in the Basque Country, I was curious to try this creative spin on an old Basque favorite.
My parents and I made a video trying out the different flavors and showing off these unique cakes. Find out which one was our favorite!
I hope you enjoy hanging out with my parents and me in this video.
I wanted there to be a resource on YouTube for anyone searching about Basque culture to learn more about it, so I hope this video is helpful and interesting.
Be sure to Subscribe to the Hella Basque YouTube channel to catch the next videos in the series. New videos posted every Thursday!
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CONTINUE READING:
- Picon Punch: Basque America’s Favorite Cocktail
- Interview with a Basque Immigrant: Our Favorite Aita
- Aita’s Piperade Recipe
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