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Today on the YouTube channel, I’m sharing a cooking video all about the Basque burnt cheesecake. This dessert out of Donostia-San Sebastian in the Basque Country is a play on the New York cheesecake. The biggest differences? This cheesecake is baked in a super hot oven to give it a burnt look on top and doesn’t have a crust. It’s soft and gooey on the inside, almost like a creme caramel.

The best part about it? It’s so easy to make! I am definitely not the most talented in the kitchen, and I had no problem putting together a delectable burnt cheesecake in an hour. Maybe you want to give it a try?

The recipe I used for this video came from Basque Country: A Culinary Journey Through a Food Lover’s Paradise by Marti Buckley. You can see more information about that cookbook here.

I wanted there to be a resource on YouTube for anyone searching about Basque culture to learn more about it, so I hope this video is helpful and interesting.

Be sure to Subscribe to the Hella Basque YouTube channel to catch the next videos in the series. New videos posted every Thursday!

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